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Tasting Menu

6-course menu* at CHF 135 pp ( Menu with wine paring at CHF 195 pp ) | 8-course menu at CHF 175 pp ( Menu with wine paring at CHF 255 pp ) *meat or fish, without cheese

Amuse-bouche

Creation from the Chef -

First starter

Duck foie gras -
mulled wine, cromesquis and toasted brioche with gingerbread

Second Starter

Poussine egg parfait -
from La Prairie farm, truffled macaroni

Fish

Geneva like fishing -
floral vegetables, broth infused with wild herbs

Meat

Slightly smoked venison duo -
buckwheat, beetroots and spaetzle

Cheese

Selection of three cheeses -
of the trolley

Pre-dessert

Sweet moment -

Dessert

Rum Don Papa exotic flavor -
Bayview restaurant 47 Quai Wilson, Geneva 1, 1211
Call to Reserve: +41229066552
Opening Hours:

RESTAURANT REOPENING

The Bayview restaurant will reopen its doors as of October 29th, 2020.

> Thu - Sat / 7pm - 9.30pm

> Sun / 12pm - 1.30pm

 
©Bayview restaurant. All rights reserved.
Bayview restaurant
Reserve a Table
Call to Reserve: +41229066552
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