À la carte
Starters
Slightly seared abalone
- CHF 92
and traditional pork sausage with caviar, iodized shortbread
Duck foie gras
- CHF 59
with spices beetroot and smoked fera from Geneva lake 2 services
Geneva's autumn vegetables
- CHF 48
simmered of roots, vegetable emulsion
Poussine egg parfait
- CHF 68
from La Prairie farm, truffled macaroni
Fish
Crispy-soft crayfish and mushrooms
- CHF 78
matelote sauce style
Lake fishing
- CHF 62
and floral vegetables, broth infused with wild herbs
Line-caught sea bass
- CHF 96
with shellfish brousse cheese agnolotti pasta and coriander coulis
Pike soufflé
- CHF 59
cauliflower and chestnut with Alba truffle
Meats
Nant d'Avril fowl
- CHF 70
supreme Albufera sauce and roasted leg with Glacier wine
Slightly smoked venison duo
- CHF 76
buckwheat, beetroots and spaetzle
Veal sweetbread
- CHF 69
squash different ways, lemon jus
Swiss beef fillet Rossini
- CHF 135
gratinated Geneva's cardoon, Périgueux sauce
Cheeses
Cheese plate
- CHF 18
selection of three cheeses of the trolley
Ripened cheese trolley
- CHF 24
according to your selection
Desserts
Minut Millefeuille
- CHF 26
Tahiti vanilla grand cru diplomat cream
Smooth rice pudding
- CHF 24
orange and mandarin wedges, lightly crisp
Rum Don Papa exotic flavor
- CHF 26
Soufflé tart
- CHF 26
Guanaja 70% chocolate, mascarpone chantilly cream
Rolled apple like Tatin
- CHF 23
sea salt caramel, green apple yuzu sorbet
Tasting Menu
6-course menu* at CHF 130 pp ( Menu with wine paring at CHF 190 pp ) | 8-course menu at CHF 170 pp ( Menu with wine paring at CHF 250 pp ) *meat or fish, without cheese
Amuse-bouche
Creation from the Chef
-
First starter
Duck foie gras with spices
-
beetroot and smoked fera from Geneva lake
Second Starter
Slightly seared abalone
-
and traditional pork sausage with caviar, iodized shortbread
Fish
Pike soufflé
-
cauliflower and chestnut with Alba truffle
Meat
Slightly smoked venison duo
-
buckwheat, beetroot and spaetzle
Cheese
Selection of three cheeses
-
of the trolley
Pre-dessert
Sweet moment
-
Dessert
Rum Don Papa exotic flavor
-
Lunch menu
2-course Menu at CHF 60 (a starter + a main course or a main course + a dessert) | 3-course Menu at CHF 68 (a starter + a main course + a dessert) | Special Saturday lunch menu at CHF 77 (3-course menu + a glass of wine + a hot drink)
Amuse Bouche
Amuse-bouche
-
Starter
Swiss beef carpaccio, oysters and iodized celery
-
Pan-fried duck foie gras and dried fruits crumble, coloured radish, infused broth with Timut pepper
-
Main Course
Confit cod, burnt leeks and soft potato
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Roasted farm guinea fowl supreme, leg confit, chard and hibiscus scented
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Dessert
Poached quince and agastache pesto, currant jelly and crispy bread
-
Milk foam, black lemon and Tasmania pepper, calamansi sorbet, speculos
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