À la carte
Starters
Slightly seared Abalone
- CHF 72
fennel and Swiss traditional pork sausage, floating island
Duck foie gras
- CHF 49
with Banyuls, grilled foie gras raviolo, radish different ways
White asparagus
- CHF 68
and lemon, quail egg and "hollandaise" sauce
Lobster avocado tart
- CHF 88
raspberry and green asparagus
Fish
Glazed sole
- CHF 87
with "Vin Jaune", morels and wild garlic gnocchi
Confit cod
- CHF 62
Roques-Hautes asparagus, fresh farfalles and huacatay "beurre blanc"
Line-caught seabass
- CHF 98
with shellfish, brousse cheese agnolotti pasta, coriander coulis and Imperial caviar
Crispy char
- CHF 68
jardin de Trajets' simmered young vegetables, verbena
Meats
Smoked Swiss suckling pig loin
- CHF 88
for 2 persons,
flammekueche and spring shoots
Limousin saddle of lamb
- CHF 76
purple artichokes, light polenta and olives, spice jus
Roasted veal sweetbread
- CHF 82
minty peas and fava beans, cripy cecina
Flamed Swiss beef fillet
- CHF 89
matured on the bone
tartare, rösti and cima di rapa
Cheeses
Cheese plate
- CHF 18
selection of three cheeses of the trolley
Ripened cheese trolley
- CHF 24
according to your selection
Desserts
by Didier Steudler
Millefeuille
- CHF 24
with diplomat cream, chocolate, praline, pure sea salt caramel sauces
Poached rhubarb
- CHF 24
liquorice, madeleines and acidulous jus
Swiss Gruyere cream
- CHF 24
meringue, strawberry sorbet, lemon financier
Soufflé tart
- CHF 24
Guanaja 70% chocolate
Exotic sorbet
- CHF 24
caramelized morels, mango and passion tuile
Tasting Menu
6-course menu* at CHF 130 pp ( Menu with wine paring at CHF 190 pp ) | 8-course menu at CHF 170 pp ( Menu with wine paring at CHF 250 pp ) *meat or fish, without cheese
Amuse-bouche
Creation from the Chef
-
First Starter
Lobster avocado tart
-
raspberry and green asparagus
Second starter
White asparagus
-
and lemon quail egg and hollandaise sauce
Fish
Crispy char
-
jardin de Trajets' simmered young vegetables, verbena
Meat
Roasted veal loin
-
minty peas and fava beans, cripy cecina
Cheese
Selection of three cheeses
-
of the trolley
Pre-dessert
Sweet moment
-
Dessert
Poached rhubarb
-
liquorice, madeleines and acidulous jus
Lunch menu
2-course Menu at CHF 60 (a starter + a main course or a main course + a dessert) | 3-course Menu at CHF 68 (a starter + a main course + a dessert) | Special Saturday lunch menu at CHF 77 (3-course menu + a glass of wine + a hot drink)
Amuse Bouche
Amuse-bouche of the Chef
-
Starter
Choice of starter
Refreshed vegetables, quinoa with burnet and rosemary grissini
-
Crayfish carpaccio, riviera style mango passion
-
Main Course
Choice of main course
Red mullet piquillo pepper caramel, grilled vegetables and fish soup
-
Crispy white sausage fowl with morels, corn different ways
-
Dessert
Choice of dessert
Rhubarb 3 ways
-
Millefeuille, caramel cream, tea ice cream
-