À la carte
Starter
Alba white truffle pasta
- CHF 66
Meat
Roasted Swiss veal chop
- CHF 82
sautéed vegetables from les Jardins de Trajets
Desserts
Soufflé tart
- CHF 26
Guanaja 70% chocolate, mascarpone chantilly cream
Tasting Menu
6-course menu* at CHF 135 pp ( Menu with wine paring at CHF 195 pp ) | 8-course menu at CHF 175 pp ( Menu with wine paring at CHF 255 pp ) *meat or fish, without cheese
Amuse-bouche
Creation from the Chef
-
Starter
Poussine egg parfait
-
from La Prairie farm with porcini, macaroni and New Zeland spinach
Fish
Geneva like fishing with shellfish and imperial caviar
-
brousse style agnolotti, coriander coulis
Chef Michel Roth signature
Truffled potato cappuccino
-
Meat
Slightly smoked venison cutlet and fillet with 3 peppers
-
small pear from the valais and wild mushrooms
Cheese
Selection of cheeses
-
Pre-dessert
Sweet moment
-
Hazelnut from Piemont
Dessert
Rum baba with aromatic plants from Geneva
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