À la carte
Starters
Supersteak tomato from the country
- CHF 49
roasted vanilla burrata, tomato caramel
Duck foie gras
- CHF 52
with cherry 2 services
Marinated cod icefish
- CHF 58
with amarillo yellow pepper and goji berries
apricot marmelade
Crab and caviar
- CHF 78
Granny apple and celery, crab cake with ginger
Fish
Roasted John Dory
- CHF 72
parsley artichokes and confit fennels, Noilly Prat jus
Confit Wester Ross salmon
- CHF 66
cumbawa foam, kale and fresh almonds
Cod
- CHF 70
with shellfish brousse cheese agnolotti pasta and basil
Crispy char
- CHF 68
jardin de Trajets' simmered young vegetables, verbena
Meats
Roasted saddle of lamb
- CHF 68
with savory, zucchini shavings
Royal Anjou pigeon
- CHF 72
glazed with Geneva's honey, melon and salak with muscovado, polenta
Veal chop
- CHF 82
macaroni with chanterelles mushrooms, kumquat and verbena
Grilled Swiss beef
- CHF 89
Paimpol beans, confit tomato coulis, corn tortilla
Cheeses
Cheese plate
- CHF 18
selection of three cheeses of the trolley
Ripened cheese trolley
- CHF 24
according to your selection
Desserts
by Didier Steudler
Millefeuille
- CHF 24
with diplomat cream, chocolate, praline, pure sea salt caramel sauces
Marble cake strawberry-coconut
- CHF 24
mint jus with lime zest
Crispy apricot hazelnut
- CHF 24
rosemary sorbet
Soufflé tart
- CHF 24
Guanaja 70% chocolate
Wild berries
- CHF 24
with tagete flavoured
currant sorbet
Tasting Menu
6-course menu* at CHF 130 pp ( Menu with wine paring at CHF 190 pp ) | 8-course menu at CHF 170 pp ( Menu with wine paring at CHF 250 pp ) *meat or fish, without cheese
Amuse-bouche
Creation from the Chef
-
First Starter
Supersteak tomato from the country
-
roasted vanilla burrata, tomato caramel
Second starter
Marinated cod icefish
-
with amarillo yellow pepper and goji berries
apricot marmelade
Fish
Crispy char
-
jardin de Trajets' simmered young vegetables, verbena
Meat
Royal Anjou pigeon
-
melon and salak with muscovado, polenta
Cheese
Selection of three cheeses
-
of the trolley
Pre-dessert
Sweet moment
-
Dessert
Wild berries
-
with tagete flavoured
currant sorbet
Lunch menu
2-course Menu at CHF 60 (a starter + a main course or a main course + a dessert) | 3-course Menu at CHF 68 (a starter + a main course + a dessert) | Special Saturday lunch menu at CHF 77 (3-course menu + a glass of wine + a hot drink)
Amuse Bouche
Starter
Choice of starter
Main Course
Choice of main course
Dessert
Choice of dessert