À la carte
Starters
Slightly seared abalone
- CHF 92
and traditional pork sausage with caviar, iodized shortbread
Duck foie gras
- CHF 59
mulled wine, cromesquis and toasted brioche with gingerbread
Geneva's winter vegetables
- CHF 48
simmered of roots, vegetable emulsion
Poussine egg parfait
- CHF 68
from La Prairie farm, truffled macaroni
Fish
Crispy-soft crayfish and mushrooms
- CHF 78
matelote sauce style
Geneva lake fishing
- CHF 68
floral vegetables, broth infused with wild herbs
Line-caught sea bass
- CHF 96
with shellfish and caviar brousse cheese agnolotti pasta and coriander coulis
Roasted Brittany coast sea scallops
- CHF 86
with "Vin Jaune", celeriac and black truffle
Meats
Nant d'Avril fowl
- CHF 82
supreme with black diamond, "pot-au-feu" vegetables, black truffle vinaigrette
Slightly smoked venison duo
- CHF 68
buckwheat, beetroots and spaetzle
Sapalet's milk-fed lamb
- CHF 74
cima di rappa and fregola sarda in jus
Swiss beef fillet Rossini
- CHF 135
gratinated Geneva's cardoon, Périgueux sauce
Cheeses
Cheese plate
- CHF 18
selection of three cheeses of the trolley
Ripened cheese trolley
- CHF 24
according to your selection
Desserts
Minut Millefeuille
- CHF 26
Tahiti vanilla grand cru diplomat cream
Smooth rice pudding
- CHF 24
orange and mandarin wedges, lightly crisp
Rum Don Papa exotic flavor
- CHF 26
Soufflé tart
- CHF 26
Guanaja 70% chocolate, mascarpone chantilly cream
Rolled apple like Tatin
- CHF 23
sea salt caramel, green apple yuzu sorbet
Tasting Menu
6-course menu* at CHF 135 pp ( Menu with wine paring at CHF 195 pp ) | 8-course menu at CHF 175 pp ( Menu with wine paring at CHF 255 pp ) *meat or fish, without cheese
Amuse-bouche
Creation from the Chef
-
First starter
Duck foie gras
-
mulled wine, cromesquis and toasted brioche with gingerbread
Second Starter
Poussine egg parfait
-
from La Prairie farm, truffled macaroni
Fish
Geneva like fishing
-
floral vegetables, broth infused with wild herbs
Meat
Slightly smoked venison duo
-
buckwheat, beetroots and spaetzle
Cheese
Selection of three cheeses
-
of the trolley
Pre-dessert
Sweet moment
-
Dessert
Rum Don Papa exotic flavor
-
Lunch menu
2-course Menu at CHF 60 (a starter + a main course or a main course + a dessert) | 3-course Menu at CHF 68 (a starter + a main course + a dessert) | Special Saturday lunch menu at CHF 77 (3-course menu + a glass of wine + a hot drink)
Amuse Bouche
Amuse-bouche
-
Starter
Wester Ross salmon heart marinated in pine sap, avocado and quail eggs
-
Truffled cauliflower, walnut oil vinaigrette
-
Main Course
Dublin bay prawns ravioli with green curry, vegetable wok
-
Dombes duck breast matured with 3 peppers, pumpkin and cereals
-
Dessert
Mandarin soufflé, soured milk sorbet
-
Crunchy chocolate "all pistachio"
-