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MasterClass

MasterClass

Cook with Michelin Masters

Geneva Cooking Class at Bayview by Danny Khezzar

Join a Geneva cooking class like no other at Bayview, where award-winning Danny Khezzar and his team unveil the secrets of French haute cuisine. These exclusive cooking class Geneva sessions feature pairings of Bayview’s four culinary talents, immersing you in Michelin-starred techniques amid one of Geneva’s top dining destinations. Live the art of gastronomy hands-on and bring home skills from true legends.


 

Michel Roth teaching one of his masterclasses in the kitchens
The Secrets of French Cuisine

MasterClass by Hotel President

Our MasterClasses take place at the Bayview by Michel Roth restaurant, located in the President Hotel, a Luxury Collection Hotel in Geneva. A typical MasterClass program includes:

Talent Behind the Taste

Michel Roth

First and foremost, allow yourself to be guided by the culinary genius of Chef Michel Roth, a name undeniably linked to gastronomic excellence. With globally recognized expertise, he will reveal to you the secrets of his creative and elegant cuisine, honed within the most prestigious establishments.

Chef Michel Roth at work
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Top Chef Finalist

Danny Khezzar

Joining Chef Roth, you'll discover the exceptional talent of Chef Danny Khezzar, a finalist from Top Chef Season 14 and the current head chef at Bayview. His passion for authentic flavors and diverse expertise will surely inspire and take you on an unforgettable culinary journey.

Pastries Perfected

Didier Steudler

Step into the sweet world with Chef Didier Steudler, the pastry expert of the Hotel President. His artistic creations and daring flavor combinations will help you master the secrets of exceptional pastry.

Chef Didier Steudler eating a giant Mont-Blanc
Geoffrey Bentrari in the middle of the wine cellar
Sniff, Sip & Savor

Geoffrey Bentrari

Finally, let yourself be guided into the captivating world of exceptional wines by Geoffrey Bentrari, our head sommelier, who was named Switzerland's best sommelier in 2011. Explore the most subtle food and wine pairings and the finest grape varieties to enhance each dish.