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MasterClass

MasterClass

Gastronomic Masterclass at Bayview by Danny Khezzar

Experience an extraordinary culinary journey in one of Geneva’s premier Michelin-starred restaurants alongside Chef Danny Khezzar, and discover the art of French haute cuisine with true gastronomic legends! We are proud to present an exclusive series of Masterclasses featuring the four essential talents of the Hôtel Président. Immerse yourself in the captivating world of French gastronomy alongside these Michelin-starred masters—each session led by a dynamic pairing of our featured talents.

Michel Roth and Danny Khezzar teaching one of their masterclasses in their kitchens
The Secrets of French Cuisine

MasterClass by Hotel President

Our Masterclasses take place at the Bayview restaurant, located in The President Hotel, a Luxury Collection Hotel, Geneva, and are held once a month on Tuesdays.

Talent Behind the Taste

Michel Roth

First and foremost, allow yourself to be guided by the culinary genius of Chef Michel Roth, a name undeniably linked to gastronomic excellence. With globally recognized expertise, he will reveal to you the secrets of his creative and elegant cuisine, honed within the most prestigious establishments.

Chef Michel Roth at work
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Top Chef Finalist

Danny Khezzar

Joining Chef Roth, you'll discover the exceptional talent of Chef Danny Khezzar, a finalist from Top Chef Season 14 and the current head chef at Bayview. His passion for authentic flavors and diverse expertise will surely inspire and take you on an unforgettable culinary journey.

Pastries Perfected

Didier Steudler

Step into the sweet world with Chef Didier Steudler, the pastry expert of the Hotel President. His artistic creations and daring flavor combinations will help you master the secrets of exceptional pastry.

Chef Didier Steudler eating a giant Mont-Blanc
Geoffrey Bentrari in the middle of the wine cellar
Sniff, Sip & Savor

Geoffrey Bentrari

Finally, let yourself be guided into the captivating world of exceptional wines by Geoffrey Bentrari, our head sommelier, who was named Switzerland's best sommelier in 2011. Explore the most subtle food and wine pairings and the finest grape varieties to enhance each dish.