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MasterClass

Gastronomic MasterClass at Bayview by Michel Roth

Live a unique culinary experience in one of the best Michelin restaurants in Geneva by the awarded Chef Michel Roth, and discover the art of French haute cuisine alongside culinary legends! We are delighted to introduce an exclusive series of MasterClasses featuring the four indispensable talents from the Bayview by Michel Roth restaurant. Immerse yourself in the captivating world of French gastronomy in the company of these Michelin-starred culinary masters. Each session will be led by one pair among our four talents. Next dates : 26 March, 16 April & 21 May.
Michel Roth

MasterClass by Hotel President

Our MasterClasses take place at the Bayview by Michel Roth restaurant, located in the President Hotel, a Luxury Collection Hotel in Geneva. A typical MasterClass program includes:

Next dates : 26 March, 16 April & 21 May

The MasterClass will occur once a month on Tuesdays :

  •     10:00 AM: Welcome coffee and chat with the Chefs
  •     10:30 AM: Head to the kitchens with the Chefs
  •     12:30 PM: Sit down and enjoy the meal

CHF 400.- per person

To take a piece of this culinary experience home, all participants will receive a small gift along with a treat to enjoy at home, as well as a personal participation certificate.

Reserve your spot now for this unique series of MasterClasses, where each talent will provide you with a one-of-a-kind gastronomic experience

Chef Michel Roth at work

Michel Roth

First and foremost, allow yourself to be guided by the culinary genius of Chef Michel Roth, a name undeniably linked to gastronomic excellence. With globally recognized expertise, he will reveal to you the secrets of his creative and elegant cuisine, honed within the most prestigious establishments.
Chef Danny Khezzar at work in the Bayview kitchen

Danny Khezzar

Joining Chef Roth, you'll discover the exceptional talent of Chef Danny Khezzar, a finalist from Top Chef Season 14 and the current head chef at Bayview. His passion for authentic flavors and diverse expertise will surely inspire and take you on an unforgettable culinary journey.
Chef Didier Steudler eating a giant Mont-Blanc

Didier Steudler

Step into the sweet world with Chef Didier Steudler, the pastry expert of the Hotel President. His artistic creations and daring flavor combinations will help you master the secrets of exceptional pastry.
Geoffrey Bentrari in the middle of the wine cellar

Geoffrey Bentrari

Finally, let yourself be guided into the captivating world of exceptional wines by Geoffrey Bentrari, our head sommelier, who was named Switzerland's best sommelier in 2011. Explore the most subtle food and wine pairings and the finest grape varieties to enhance each dish.