Bayview Michelin star restaurant invites you to take part in an authentic gastronomic experience while admiring breathtaking views of Lake Geneva and the Alps. Guests sit back in luxurious mahogany furniture set amidst a modern backdrop of blue and golden tones, highlighted with elegant tableware that includes Saint Louis crystal glasses to immediately delight.

French cuisine forms the basis of an evolving menu comprising locally-sourced seasonal ingredients, created by our chef, Michel Roth. Cap a scrumptious meal with French pastries made by renowned Chef Didier Steudler. 

Our impressive wine cellar's exacting design and lighting showcase some 800 bottles, including such vintages as Petrus and Château Cheval Blanc. The sommelier can guide your party through this selection and facilitate the discovery of exceptional flavors.

Our cuisine has been rated 18 out of 20 by the 2016 Gault & Millau guide, and was awarded a Michelin star since 2014. We look forward to pursuing even higher levels of excellence.