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BAYVIEW BY MICHEL ROTH
Michelin starred restaurant in Geneva
Experience the refined cuisine of awarded Chef Michel Roth. Contemporary style meets classic and daring French cuisine of the world renowned chef Michel Roth at the Michelin starred Bayview restaurant. Awake your senses with a refined seasonal menu, highlighted by great wines selected by our sommelier, while admiring the inspiring view over Geneva lake. A sumptuous gleaming wine cellar completes this exceptional décor and thus, perfects a memorable culinary experience.
Opening Hours
Open from Tuesday to Saturday
LUNCH: 12pm - 2pm
DINNER: 7pm - 10pm

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Michel Roth
Michel Roth
- The Chef

Michel Roth

Michel Roth is one of France's top award-winning Chefs having won some of the most prestigious competition of haute cuisine.
From Monday to Friday

Lunch Menu
> 2-course / CHF 60
> 3-course / CHF 68

À la carte

Starters

Slightly seared abalone - CHF 92
and traditional pork sausage with caviar, iodized shortbread
Duck foie gras - CHF 59
mulled wine, cromesquis and toasted brioche with gingerbread
Geneva's winter vegetables - CHF 48
simmered of roots, vegetable emulsion
Poussine egg parfait - CHF 68
from La Prairie farm, truffled macaroni

Fish

Crispy-soft crayfish and mushrooms - CHF 78
matelote sauce style
Geneva lake fishing - CHF 68
floral vegetables, broth infused with wild herbs
Line-caught sea bass - CHF 96
with shellfish and caviar brousse cheese agnolotti pasta and coriander coulis
Roasted Brittany coast sea scallops - CHF 86
with "Vin Jaune", celeriac and black truffle

Meats

Nant d'Avril fowl - CHF 82
supreme with black diamond, "pot-au-feu" vegetables, black truffle vinaigrette
Slightly smoked venison duo - CHF 68
buckwheat, beetroots and spaetzle
Sapalet's milk-fed lamb - CHF 74
cima di rappa and fregola sarda in jus
Swiss beef fillet Rossini - CHF 135
gratinated Geneva's cardoon, Périgueux sauce

Cheeses

Cheese plate - CHF 18
selection of three cheeses of the trolley
Ripened cheese trolley - CHF 24
according to your selection

Desserts

Minut Millefeuille - CHF 26
Tahiti vanilla grand cru diplomat cream
Smooth rice pudding - CHF 24
orange and mandarin wedges, lightly crisp
Rum Don Papa exotic flavor - CHF 26
Soufflé tart - CHF 26
Guanaja 70% chocolate, mascarpone chantilly cream
Rolled apple like Tatin - CHF 23
sea salt caramel, green apple yuzu sorbet

Tasting Menu

6-course menu* at CHF 135 pp ( Menu with wine paring at CHF 195 pp ) | 8-course menu at CHF 175 pp ( Menu with wine paring at CHF 255 pp ) *meat or fish, without cheese

Amuse-bouche

Creation from the Chef -

First starter

Duck foie gras -
mulled wine, cromesquis and toasted brioche with gingerbread

Second Starter

Poussine egg parfait -
from La Prairie farm, truffled macaroni

Fish

Geneva like fishing -
floral vegetables, broth infused with wild herbs

Meat

Slightly smoked venison duo -
buckwheat, beetroots and spaetzle

Cheese

Selection of three cheeses -
of the trolley

Pre-dessert

Sweet moment -

Dessert

Rum Don Papa exotic flavor -

Lunch menu

2-course Menu at CHF 60 (a starter + a main course or a main course + a dessert) | 3-course Menu at CHF 68 (a starter + a main course + a dessert) | Special Saturday lunch menu at CHF 77 (3-course menu + a glass of wine + a hot drink)

Amuse Bouche

Amuse-bouche -

Starter

Wester Ross salmon heart marinated in pine sap, avocado and quail eggs -
Truffled cauliflower, walnut oil vinaigrette -

Main Course

Dublin bay prawns ravioli with green curry, vegetable wok -
Dombes duck breast matured with 3 peppers, pumpkin and cereals -

Dessert

Mandarin soufflé, soured milk sorbet -
Crunchy chocolate "all pistachio" -
View All Our Menus
Menu
December 25, 2018 12:00 Pm - 3:00 Pm
Online Shop

GIFT BOXES

Offer an unforgettable culinary experience in the elegant and refined setting of the Bayview.
> Lunch menu from CHF 60
> Tasting menu from CHF 130
> Gastronomic stays
ONLINE SHOP
Bayview restaurant
Reserve a Table
Call to Reserve: +41229066552
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