Since May 1, 2023 the talented Chef Danny Khezzar, who distinguished himself as a finalist in season 14 of Top Chef, has taken the reins of the kitchens of the Bayview. Under the expert eye of multi-award-winning Chef Michel Roth, Chef Danny Khezzar offers a seasonal menu highlighting the rich palette of local flavours.
Well established on the shores of Lake Geneva since 2012 and always on the lookout for local discoveries, the Chefs has selected first-rate local products from producers and breeders in the region. "The Geneva region abounds in numerous varieties of vegetables, cereals and fruit, not to mention the various fish from the lake or Swiss meats", which is featured on the new menu. They works in particular with many products bearing the "Genève Région - Terre Avenir" (GRTA) label, a guarantee of quality, proximity, traceability and fairness.
Bayview Michelin-star restaurant offers an authentic gastronomic experience with breathtaking views of Lake Geneva and the Alps. Luxurious mahogany furniture complements the modern blue and golden ambiance. The menu features French cuisine by Chef Michel Roth, complemented by pastries from Chef Didier Steudler.
The wine cellar boasts 800 carefully selected bottles, including Petrus and Château Cheval Blanc. Our sommelier guides you to exceptional flavors. Bayview's cuisine earned an 18/20 rating in the 2016 Gault & Millau guide and a Michelin star since 2014.
Offer an unforgettable culinary experience in the elegant and refined setting of the Bayview.
— Tasting menu from CHF 175 .-
— Gastronomic stays
The restaurant is open from Tuesday to Saturday