Since May 1st, 2023, following seven years of excellence under the guidance of Chef Michel Roth, the talented Chef Danny Khezzar—notably a finalist on Top Chef Season 14—has taken the helm of the Bayview kitchens. He brings a fresh vision with seasonal menus that showcase a rich palette of local flavors.
Established on the shores of Lake Geneva since 2012 and driven by a passion for local discovery, the restaurant sources premium ingredients directly from regional producers. "The Geneva terroir offers an incredible bounty of vegetables, grains, and fruits, alongside fresh lake fish and exceptional Swiss meats." To ensure quality, traceability, and fairness, the kitchen proudly features products labeled "Genève Région - Terre Avenir" (GRTA).
Bayview Michelin-star restaurant offers an authentic gastronomic experience with breathtaking views of Lake Geneva and the Alps. Luxurious mahogany furniture complements the modern blue and golden ambiance. The menu features French cuisine by Chef Danny Khezzar, complemented by pastries from Sous-Chef Amanda Vanelle.
The wine cellar boasts 800 carefully selected bottles, including Petrus and Château Cheval Blanc. Our Head Sommelier Geoffrey Bentrari guides you to exceptional flavors. Bayview's cuisine earned an 18/20 rating in the 2016 Gault & Millau guide and a Michelin star since 2014.
Offer an unforgettable culinary experience in the elegant and refined setting of the Bayview.
— Tasting menu from CHF 175 .-
— Gastronomic stays
The restaurant is open from Tuesday to Saturday