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BAYVIEW BY MICHEL ROTH
Michelin starred restaurant in Geneva
Experience the refined cuisine of awarded Chef Michel Roth. Contemporary style meets classic and daring French cuisine of the world renowned chef Michel Roth at the Michelin starred Bayview restaurant. Awake your senses with a refined seasonal menu, highlighted by great wines selected by our sommelier, while admiring the inspiring view over Geneva lake. A sumptuous gleaming wine cellar completes this exceptional décor and thus, perfects a memorable culinary experience.
Opening Hours
Open from Tuesday to Saturday
LUNCH: 12pm - 2pm
DINNER: 7pm - 10pm

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Michel Roth
Michel Roth
- The Chef

Michel Roth

Michel Roth is one of France's top award-winning Chefs having won some of the most prestigious competition of haute cuisine.
Brunch Anniversaire Michel Roth
Hôtel Président Wilson
Michel Roth's 60th Birthday
Chef Michel Roth is pleased to invite you to an exclusive Birthday Brunch on the occasion of his 60th birthday.
Along with his kitchen team, he will cook for you as well as some of the best-known friend chefs (Michelin starred chefs and MOF), a sumptuous buffet of appetizers and a selection of Signature dishes.

BRUNCH
> 12:00 - 14:30
> Adults / CHF 120 pp
> Enfants 6-12 ans / CHF 55 pp

Reservations:
[email protected] / +41 22 906 65 24
Sunday, November 10th, 2019
Michel Roth's Birthday Brunch
ON THE PROGRAMM:

Champagne Bar by Perrier-Jouët

Tasting of "pâté en croute" (from the World Champion Daniel Gobet)

Tasting of oysters (from the World Champion of oyster opening Marcel Lesoille)

Dessert buffet of our Pastry Chef Didier Steudler, accompanied by two colleagues Philippe Rigollot (MOF and World Pastry-Confectioner Champion) and Christophe Renou (Best French Confectioner-Pastry Craftsmen)

And many other surprises ...
Nespresso Gourmet Weeks
Bayview by Michel Roth
Nespresso Gourmet Weeks
The Nespresso Gourmet Weeks are back at the Bayview restaurant by Michel Roth for a 7th edition rich in flavors... From November 5 to 23, discover how high quality food and coffee can blend to perfection to provide a unique dining experience.
For nearly three weeks, exclusive Nespresso coffees will be showcased at Bayview and paired with an exceptional menu designed by Michel Roth.


MENU
> Lunch / CHF 70
> Dinner / CHF 120


Reservations:
[email protected] / +41 22 906 65 24
November 5th - 23rd, 2019
Nespresso Gourmet Weeks
MENU

Amuse-Bouche
° ° °
Spiced duck foie gras
smoked whitefish, beetroot flavoured with coffee
Espresso Origin Brazil
° ° °
Scallops cooked two-ways
cauliflower coulis with roasted coffee beans
Exclusive Selection Kenya Milima
° ° °
*Medallion of venison with buckwheat
parsnip gnocchi & truffled jus
Ristretto Origin India
° ° °
Sweet moment
° ° °
Ice cream and creamy coffee
pecan nuts biscuit, chocolate & marmelade in a tangy sauce
Exclusive Selection Nepal Lamjung
tag plate
“A cuisine that evolves with its time...”
- Michel Roth
Menu déjeuner
Offers
Michel Roth's Cookery Book
Directed by the Editions Favre, this 220-page book includes no less than 81 recipes, illustrated by the sublime shots of the Scottish photographer Grant Symon. A sleek design by Stefan Sigel, Artistic Director and Graphic Designer at the President Wilson Hotel, showcases photos and recipes for the reader's enjoyment. It is a real work of aesthetic research, like the establishment, which makes this book a true collector's item to have imperatively in one's library
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Bayview restaurant Call to Reserve: +41229066552