Name: Bayview restaurant
Address: 47 Quai Wilson, Geneva 1, Switzerland, 1211, Switzerland
Telephone: +41229066552
Price range: $$$

BAYVIEW BY MICHEL ROTH

Michelin starred restaurant in Geneva

Experience the refined cuisine of awarded Chef Michel Roth. Contemporary style meets classic and daring French cuisine of the world renowned chef Michel Roth at the Michelin starred Bayview restaurant. Awake your senses with a refined seasonal menu, highlighted by great wines selected by our sommelier, while admiring the inspiring view over Geneva lake. A sumptuous gleaming wine cellar completes this exceptional décor and thus, perfects a memorable culinary experience.

Opening Hours

SPECIAL CLOSURE
Due to the current situation relating to covid-19, the Bayview restaurant will be closed this Summer.

However, we are pleased to welcome you at our 1^st floor Poolgarden terrace overlooking the lake, to enjoy a Summer menu in the colours of the hotel.

> POOLGARDEN WEBSITE

- The Chef

Michel Roth

Michel Roth is one of France's top award-winning Chefs having won some of the most prestigious competition of haute cuisine.

From Monday to Friday

Lunch Menu
> 2-course / CHF 60
> 3-course / CHF 68

À la carte

Starters

Slightly seared abalone

and traditional pork sausage with caviar, iodized shortbread

Duck foie gras

mulled wine, cromesquis and toasted brioche with gingerbread

Geneva's winter vegetables

simmered of roots, vegetable emulsion

Poussine egg parfait

from La Prairie farm, truffled macaroni

Fish

Crispy-soft crayfish and mushrooms

matelote sauce style

Geneva lake fishing

floral vegetables, broth infused with wild herbs

Line-caught sea bass

with shellfish and caviar brousse cheese agnolotti pasta and coriander coulis

Roasted Brittany coast sea scallops

with "Vin Jaune", celeriac and black truffle

Meats

Nant d'Avril fowl

supreme with black diamond, "pot-au-feu" vegetables, black truffle vinaigrette

Slightly smoked venison duo

buckwheat, beetroots and spaetzle

Sapalet's milk-fed lamb

cima di rappa and fregola sarda in jus

Swiss beef fillet Rossini

gratinated Geneva's cardoon, Périgueux sauce

Cheeses

Cheese plate

selection of three cheeses of the trolley

Ripened cheese trolley

according to your selection

Desserts

Minut Millefeuille

Tahiti vanilla grand cru diplomat cream

Smooth rice pudding

orange and mandarin wedges, lightly crisp

Rum Don Papa exotic flavor

Soufflé tart

Guanaja 70% chocolate, mascarpone chantilly cream

Rolled apple like Tatin

sea salt caramel, green apple yuzu sorbet

Tasting Menu

6-course menu* at CHF 135 pp ( Menu with wine paring at CHF 195 pp ) | 8-course menu at CHF 175 pp ( Menu with wine paring at CHF 255 pp ) *meat or fish, without cheese

Amuse-bouche

Creation from the Chef

First starter

Duck foie gras

mulled wine, cromesquis and toasted brioche with gingerbread

Second Starter

Poussine egg parfait

from La Prairie farm, truffled macaroni

Fish

Geneva like fishing

floral vegetables, broth infused with wild herbs

Meat

Slightly smoked venison duo

buckwheat, beetroots and spaetzle

Cheese

Selection of three cheeses

of the trolley

Pre-dessert

Sweet moment

Dessert

Rum Don Papa exotic flavor

Lunch menu

2-course Menu at CHF 60 (a starter + a main course or a main course + a dessert) | 3-course Menu at CHF 68 (a starter + a main course + a dessert) | Special Saturday lunch menu at CHF 77 (3-course menu + a glass of wine + a hot drink)