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BAYVIEW BY MICHEL ROTH
Michelin starred restaurant in Geneva
Experience the refined cuisine of awarded Chef Michel Roth. Contemporary style meets classic and daring French cuisine of the world renowned chef Michel Roth at the Michelin starred Bayview restaurant. Awake your senses with a refined seasonal menu, highlighted by great wines selected by our sommelier, while admiring the inspiring view over Geneva lake. A sumptuous gleaming wine cellar completes this exceptional décor and thus, perfects a memorable culinary experience.
Opening Hours
Open from Tuesday to Saturday
LUNCH: 12pm - 2pm
DINNER: 7pm - 10pm

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Michel Roth
Michel Roth
- The Chef

Michel Roth

Michel Roth is one of France's top award-winning Chefs having won some of the most prestigious competition of haute cuisine.
From Monday to Friday

Lunch Menu
> 2-course / CHF 60
> 3-course / CHF 68

À la carte

Starters

Moutain ceps tart - CHF 82
first shoot carpaccio, cazette jus
Duck foie gras - CHF 59
with spices beetroot and smoked fera from Geneva lake 2 services
Geneva's autumn vegetables - CHF 48
cooking pot of roots, truffled emulsion
Crab and caviar - CHF 79
Granny apple and celery, crab cake with galangal

Fish

Brittany coast' lobster - CHF 89
beluga lentils and young carrots, lobster sauce
Lake fishing - CHF 62
and floral vegetables, broth infused with wild herbs
Line-caught sea bass - CHF 96
with shellfish brousse cheese agnolotti pasta and coriander coulis
Pike soufflé - CHF 59
cauliflower and chestnut with Alba truffle

Meats

Nant d'Avril fowl - CHF 70
supreme Albufera sauce and roasted leg with Glacier wine
Slightly smoked venison duo - CHF 76
buckwheat, parsnip gnocchi, truffled jus
Veal sweetbread - CHF 69
squash different ways, lemon jus
Swiss matured beef fillet and rib - CHF 89
confit "boulangère" caper leaf

Cheeses

Cheese plate - CHF 18
selection of three cheeses of the trolley
Ripened cheese trolley - CHF 24
according to your selection

Desserts

by Didier Steudler
Minut Millefeuille - CHF 26
Tahiti vanilla grand cru diplomat cream
Milk foam with Timut pepper - CHF 24
calamansi sorbet, speculos
Poached quince and agastache pesto - CHF 23
currant jelly and crispy bread
Soufflé tart - CHF 26
Guanaja 70% chocolate, mascarpone chantilly cream
Pressed Conference pear - CHF 21
and region's black currant

Tasting Menu

6-course menu* at CHF 130 pp ( Menu with wine paring at CHF 190 pp ) | 8-course menu at CHF 170 pp ( Menu with wine paring at CHF 250 pp ) *meat or fish, without cheese

Amuse-bouche

Creation from the Chef -

First starter

Crab and caviar -
Granny apple and celery, crab cake with galangal

Second Starter

Mountain ceps tart -
first shoot carpaccio, cazette jus

Fish

Pike soufflé -
cauliflower and chestnut with Alba truffle

Meat

Slightly smoked venison duo -
buckwheat, parsnip gnocchi, truffled jus

Cheese

Selection of three cheeses -
of the trolley

Pre-dessert

Sweet moment -

Dessert

Milk foam with Timut pepper -
calamansi sorbet and crispy speculos

Lunch menu

2-course Menu at CHF 60 (a starter + a main course or a main course + a dessert) | 3-course Menu at CHF 68 (a starter + a main course + a dessert) | Special Saturday lunch menu at CHF 77 (3-course menu + a glass of wine + a hot drink)

Amuse Bouche

Amuse-bouche -

Starter

Cream of porcini and chestnut soup, stuffed mushrooms -
Scallop and sweet potato carpaccio, exotic vinaigrette -

Main Course

Pike soufflé and crispy, coloured cauliflower, white truffle sauce -
Game pie and foie gras, root vegetables -

Dessert

Creamy chocolate, roasted vanilla foam, cocoa nib ice cream -
Apple and Calvados rolled biscuit, lemongrass sorbet -
View All Our Menus
Menu
Brunch Anniversaire Michel Roth
Hôtel Président Wilson
Michel Roth's 60th Birthday
Chef Michel Roth is pleased to invite you to an exclusive Birthday Brunch on the occasion of his 60th birthday.
Along with his kitchen team, he will cook for you as well as some of the best-known friend chefs (Michelin starred chefs and MOF), a sumptuous buffet of appetizers and a selection of Signature dishes.

BRUNCH
> 12:00 - 14:30
> Adults / CHF 120 pp
> Enfants 6-12 ans / CHF 55 pp

Reservations:
[email protected] / +41 22 906 65 24
Sunday, November 10th, 2019
Michel Roth's Birthday Brunch
ON THE PROGRAMM:

Champagne Bar by Perrier-Jouët

Tasting of "pâté en croute" (from the World Champion Daniel Gobet)

Tasting of oysters (from the World Champion of oyster opening Marcel Lesoille)

Dessert buffet of our Pastry Chef Didier Steudler, accompanied by two colleagues Philippe Rigollot (MOF and World Pastry-Confectioner Champion) and Christophe Renou (Best French Confectioner-Pastry Craftsmen)

And many other surprises ...
EVENT FLYER
Nespresso Gourmet Weeks
Bayview by Michel Roth
Nespresso Gourmet Weeks
The Nespresso Gourmet Weeks are back at the Bayview restaurant by Michel Roth for a 7th edition rich in flavors... From November 5 to 23, discover how high quality food and coffee can blend to perfection to provide a unique dining experience.
For nearly three weeks, exclusive Nespresso coffees will be showcased at Bayview and paired with an exceptional menu designed by Michel Roth.


MENU
> Lunch / CHF 70
> Dinner / CHF 120


Reservations:
[email protected] / +41 22 906 65 24
November 5th - 23rd, 2019
Nespresso Gourmet Weeks
MENU

Amuse-Bouche
° ° °
Spiced duck foie gras
smoked whitefish, beetroot flavoured with coffee
Espresso Origin Brazil
° ° °
Scallops cooked two-ways
cauliflower coulis with roasted coffee beans
Exclusive Selection Kenya Milima
° ° °
*Medallion of venison with buckwheat
parsnip gnocchi & truffled jus
Ristretto Origin India
° ° °
Sweet moment
° ° °
Ice cream and creamy coffee
pecan nuts biscuit, chocolate & marmelade in a tangy sauce
Exclusive Selection Nepal Lamjung
LEARN MORE ABOUT NESPRESSO GOURMET WEEKS
December 25, 2018 12:00 Pm - 3:00 Pm
Online Shop

GIFT BOXES

Offer an unforgettable culinary experience in the elegant and refined setting of the Bayview.
> Lunch menu from CHF 60
> Tasting menu from CHF 130
> Gastronomic stays
ONLINE SHOP
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“A cuisine that evolves with its time...”
- Michel Roth
Menu déjeuner
Offers
Michel Roth's Cookery Book
Directed by the Editions Favre, this 220-page book includes no less than 81 recipes, illustrated by the sublime shots of the Scottish photographer Grant Symon. A sleek design by Stefan Sigel, Artistic Director and Graphic Designer at the President Wilson Hotel, showcases photos and recipes for the reader's enjoyment. It is a real work of aesthetic research, like the establishment, which makes this book a true collector's item to have imperatively in one's library
BUY NOW
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Bayview restaurant
Reserve a Table
Call to Reserve: +41229066552