Name: Bayview restaurant
Address: 47 Quai Wilson, Geneva 1, Switzerland, 1211, Switzerland
Telephone: +41229066552
Price range: $$$

BAYVIEW BY MICHEL ROTH

Michelin starred restaurant in Geneva

Experience the refined cuisine of awarded Chef Michel Roth. Contemporary style meets classic and daring French cuisine of the world renowned chef Michel Roth at the Michelin starred Bayview restaurant. Awake your senses with a refined seasonal menu, highlighted by great wines selected by our sommelier, while admiring the inspiring view over Geneva lake. A sumptuous gleaming wine cellar completes this exceptional décor and thus, perfects a memorable culinary experience.

Opening Hours

Open from Tuesday to Saturday
LUNCH: 12pm - 2pm
DINNER: 7pm - 10pm

- The Chef

Michel Roth

Michel Roth is one of France's top award-winning Chefs having won some of the most prestigious competition of haute cuisine.

From Monday to Friday

Lunch Menu
> 2-course / CHF 60
> 3-course / CHF 68

À la carte

Starters

Slightly seared abalone

and traditional pork sausage with caviar, iodized shortbread

Duck foie gras

with spices beetroot and smoked fera from Geneva lake 2 services

Geneva's autumn vegetables

simmered of roots, vegetable emulsion

Poussine egg parfait

from La Prairie farm, truffled macaroni

Fish

Crispy-soft crayfish and mushrooms

matelote sauce style

Lake fishing

and floral vegetables, broth infused with wild herbs

Line-caught sea bass

with shellfish brousse cheese agnolotti pasta and coriander coulis

Pike soufflé

cauliflower and chestnut with Alba truffle

Meats

Nant d'Avril fowl

supreme Albufera sauce and roasted leg with Glacier wine

Slightly smoked venison duo

buckwheat, beetroots and spaetzle

Veal sweetbread

squash different ways, lemon jus

Swiss beef fillet Rossini

gratinated Geneva's cardoon, Périgueux sauce

Cheeses

Cheese plate

selection of three cheeses of the trolley

Ripened cheese trolley

according to your selection

Desserts

Minut Millefeuille

Tahiti vanilla grand cru diplomat cream

Smooth rice pudding

orange and mandarin wedges, lightly crisp

Rum Don Papa exotic flavor

Soufflé tart

Guanaja 70% chocolate, mascarpone chantilly cream

Rolled apple like Tatin

sea salt caramel, green apple yuzu sorbet

Tasting Menu

6-course menu* at CHF 130 pp ( Menu with wine paring at CHF 190 pp ) | 8-course menu at CHF 170 pp ( Menu with wine paring at CHF 250 pp ) *meat or fish, without cheese

Amuse-bouche

Creation from the Chef

First starter

Duck foie gras with spices

beetroot and smoked fera from Geneva lake

Second Starter

Slightly seared abalone

and traditional pork sausage with caviar, iodized shortbread

Fish

Pike soufflé

cauliflower and chestnut with Alba truffle

Meat

Slightly smoked venison duo

buckwheat, beetroot and spaetzle

Cheese

Selection of three cheeses

of the trolley

Pre-dessert

Sweet moment

Dessert

Rum Don Papa exotic flavor

Lunch menu

2-course Menu at CHF 60 (a starter + a main course or a main course + a dessert) | 3-course Menu at CHF 68 (a starter + a main course + a dessert) | Special Saturday lunch menu at CHF 77 (3-course menu + a glass of wine + a hot drink)

Amuse Bouche

Amuse-bouche

Starter

Swiss beef carpaccio, oysters and iodized celery

Pan-fried duck foie gras and dried fruits crumble, coloured radish, infused broth with Timut pepper

Main Course

Confit cod, burnt leeks and soft potato

Roasted farm guinea fowl supreme, leg confit, chard and hibiscus scented

Dessert

Poached quince and agastache pesto, currant jelly and crispy bread

Milk foam, black lemon and Tasmania pepper, calamansi sorbet, speculos

by Didier Steudler

Yule Log

Discover the Yule log Collection 2019 of our pastry chef Didier Steudler.
Succumb to tentation of chocolate and salted butter caramel, to the sweetness of vanilla and praliné, to the crisp of caramelized hazelnuts and to the acidulous heart of candied lemon...

Pick-up at the hotel between December 13th - January 3rd

La Bûche 2019

Yule log for 8 people

Shortbread biscuit and roasted almond cream
almond praliné with salted butter caramel
caramelized hazelnuts and candied lemon
pecan nuts and vanilla cream with Manjari chocolate mousse

CHF 79

ORDER NOW