Starred Michelin Chef Michel Roth will be offering a new seasonal menu with ever more local colours. Well established on the shores of Lake Geneva since 2012 and always on the lookout for local discoveries, the Chef has selected first-rate local products from producers and breeders in the region. "The Geneva region abounds in numerous varieties of vegetables, cereals and fruit, not to mention the various fish from the lake or Swiss meats", such as the Jussy poultry, which is featured on the new menu. He works in particular with many products bearing the "Genève Région - Terre Avenir" (GRTA) label, a guarantee of quality, proximity, traceability and fairness.
Bayview Michelin-star restaurant offers an authentic gastronomic experience with breathtaking views of Lake Geneva and the Alps. Luxurious mahogany furniture complements the modern blue and golden ambiance. The menu features French cuisine by Chef Michel Roth, complemented by pastries from Chef Didier Steudler.
The wine cellar boasts 800 carefully selected bottles, including Petrus and Château Cheval Blanc. Our sommelier guides you to exceptional flavors. Bayview's cuisine earned an 18/20 rating in the 2016 Gault & Millau guide and a Michelin star since 2014.
Chef Danny Khezzar, a Top Chef season 14 finalist, takes the lead from May 1st, 2023, under Chef Michel Roth's mentorship, marking a significant culinary milestone. Join us at Bayview for a remarkable dining experience combining breathtaking views, outstanding cuisine, and unwavering commitment to excellence.
Discover the famous gastronomic Brunch by Michel Roth (MOF and Bocuse d'Or 1991) every Sundays at the Glow Lounge...
On the menu, a profusion of starters, cheeses and desserts will be available on our buffets and stations. The starters will make you travel both visually and in terms of taste, with Chef Michel Roth proposing a selection of first choice products.
The main courses will be offered at your discretion with a choice of fish, meat or vegetarian dishes, prepared at the minute and served directly to the table.
Our pastry chef Didier Steudler, a pastry virtuoso, will amaze even the most demanding gourmets with his audacity and talent, which are expressed in his desserts that are full of freshness and lightness.
Every Sunday from 12PM to 2PM.
Adult : CHF 108.- / Children (6-12 years old) : CHF 52.- / Complimentary for children under 6 years old / Mineral water, soft drinks, hot beverages included
The restaurant is open from Tuesday to Saturday