Starred Michelin Chef Michel Roth will be offering a new seasonal menu with ever more local colours. Well established on the shores of Lake Geneva since 2012 and always on the lookout for local discoveries, the Chef has selected first-rate local products from producers and breeders in the region. "The Geneva region abounds in numerous varieties of vegetables, cereals and fruit, not to mention the various fish from the lake or Swiss meats", such as the Jussy poultry, which is featured on the new menu. He works in particular with many products bearing the "Genève Région - Terre Avenir" (GRTA) label, a guarantee of quality, proximity, traceability and fairness.
Bayview Michelin star restaurant invites you to take part in an authentic gastronomic experience while admiring breathtaking views of Lake Geneva and the Alps. Guests sit back in luxurious mahogany furniture set amidst a modern backdrop of blue and golden tones, highlighted with elegant tableware that includes Saint Louis crystal glasses to immediately delight.
French cuisine forms the basis of an evolving menu comprising locally-sourced seasonal ingredients, created by our chef, Michel Roth. Cap a scrumptious meal with French pastries made by renowned Chef Didier Steudler.
Our impressive wine cellar's exacting design and lighting showcase some 800 bottles, including such vintages as Petrus and Château Cheval Blanc. The sommelier can guide your party through this selection and facilitate the discovery of exceptional flavors.
Our cuisine has been rated 18 out of 20 by the 2016 Gault & Millau guide, and was awarded a Michelin star since 2014. We look forward to pursuing even higher levels of excellence.
Discover the famous gastronomic Brunch by Michel Roth (MOF and Bocuse d'Or 1991) every Sundays at the Glow Lounge...
On the menu, a profusion of starters, cheeses and desserts will be available on our buffets and stations. The starters will make you travel both visually and in terms of taste, with Chef Michel Roth proposing a selection of first choice products.
The main courses will be offered at your discretion with a choice of fish, meat or vegetarian dishes, prepared at the minute and served directly to the table.
Our pastry chef Didier Steudler, a pastry virtuoso, will amaze even the most demanding gourmets with his audacity and talent, which are expressed in his desserts that are full of freshness and lightness.
Every Sunday from 12PM to 2PM.
Adult : CHF 98.- / Children (6-12 years old) : CHF 50.- / Complimentary for children under 6 years old / Mineral water, soft drinks, hot beverages included
The restaurant is open from Tuesday to Saturday