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BAYVIEW BY MICHEL ROTH
Michelin starred restaurant in Geneva
Experience the refined cuisine of awarded Chef Michel Roth. Contemporary style meets classic and daring French cuisine of the world renowned chef Michel Roth at the Michelin starred Bayview restaurant. Awake your senses with a refined seasonal menu, highlighted by great wines selected by our sommelier, while admiring the inspiring view over Geneva lake. A sumptuous gleaming wine cellar completes this exceptional décor and thus, perfects a memorable culinary experience.
Opening Hours
Open from Tuesday to Saturday
LUNCH: 12pm - 2pm
DINNER: 7pm - 10pm

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Michel Roth
Michel Roth
- The Chef

Michel Roth

Michel Roth is one of France's top award-winning Chefs having won some of the most prestigious competition of haute cuisine.
Christmas Spirit
Bayview by Michel Roth
Christmas & New Year's Eve
Celebrate Christmas lunch or dinner as well as New Year's Eve in the refined setting of the Bayview restaurant, around a unique Michelin starred menu, created by the chef Michel Roth.
> Tuesday, December 24 (dinner) / from 7pm 19h
> Wednesday, December 25 (lunch) / from 7pm
> Tuesday, December 31 (dinner) / from 7pm


Christmas Spirit
Discover our festive menus as well as the full program of year's end celebrations at Hotel President Wilson.
Nespresso Gourmet Weeks
Bayview by Michel Roth
Nespresso Gourmet Weeks
The Nespresso Gourmet Weeks are back at the Bayview restaurant by Michel Roth for a 7th edition rich in flavors... From November 5 to 23, discover how high quality food and coffee can blend to perfection to provide a unique dining experience.
For nearly three weeks, exclusive Nespresso coffees will be showcased at Bayview and paired with an exceptional menu designed by Michel Roth.


MENU
> Lunch / CHF 70
> Dinner / CHF 120


Reservations:
[email protected] / +41 22 906 65 24
November 5th - 23rd, 2019

Nespresso Gourmet Weeks
MENU

Amuse-Bouche
° ° °
Spiced duck foie gras
smoked whitefish, beetroot flavoured with coffee
Espresso Origin Brazil
° ° °
Scallops cooked two-ways
cauliflower coulis with roasted coffee beans
Exclusive Selection Kenya Milima
° ° °
*Medallion of venison with buckwheat
parsnip gnocchi & truffled jus
Ristretto Origin India
° ° °
Sweet moment
° ° °
Ice cream and creamy coffee
pecan nuts biscuit, chocolate & marmelade in a tangy sauce
Exclusive Selection Nepal Lamjung
Yule log 2019
by Didier Steudler
Yule Log
Discover the Yule log Collection 2019 of our pastry chef Didier Steudler.
Succumb to tentation of chocolate and salted butter caramel, to the sweetness of vanilla and praliné, to the crisp of caramelized hazelnuts and to the acidulous heart of candied lemon...
Pick-up at the hotel between December 13th - January 3rd
La Bûche 2019
Yule log for 8 people

Shortbread biscuit and roasted almond cream
almond praliné with salted butter caramel
caramelized hazelnuts and candied lemon
pecan nuts and vanilla cream with Manjari chocolate mousse

CHF 79
tag plate
“A cuisine that evolves with its time...”
- Michel Roth
Menu déjeuner
Offers
Michel Roth's Cookery Book
Directed by the Editions Favre, this 220-page book includes no less than 81 recipes, illustrated by the sublime shots of the Scottish photographer Grant Symon. A sleek design by Stefan Sigel, Artistic Director and Graphic Designer at the President Wilson Hotel, showcases photos and recipes for the reader's enjoyment. It is a real work of aesthetic research, like the establishment, which makes this book a true collector's item to have imperatively in one's library
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Bayview restaurant Call to Reserve: +41229066552