Back to top
Skip to main content
BAYVIEW BY MICHEL ROTH
Michelin starred restaurant in Geneva
Experience the refined cuisine of awarded Chef Michel Roth. Contemporary style meets classic and daring French cuisine of the world renowned chef Michel Roth at the Michelin starred Bayview restaurant. Awake your senses with a refined seasonal menu, highlighted by great wines selected by our sommelier, while admiring the inspiring view over Geneva lake. A sumptuous gleaming wine cellar completes this exceptional décor and thus, perfects a memorable culinary experience.
Opening Hours
Open from Tuesday to Saturday
LUNCH: 12pm - 2pm
DINNER: 7pm - 10pm

SUMMER CLOSURE
Sunday, July 28th to Wednesday August, 28th, 2019 included.
Clock Image
Michel Roth
Michel Roth
- The Chef

Michel Roth

Michel Roth is one of France's top award-winning Chefs having won some of the most prestigious competition of haute cuisine.
From Monday to Friday

Lunch Menu
> 2-course / CHF 60
> 3-course / CHF 68

À la carte

Starters

Supersteak tomato from the country - CHF 49
roasted vanilla burrata, tomato caramel
Duck foie gras - CHF 52
with cherry 2 services
Marinated cod icefish - CHF 58
with amarillo yellow pepper and goji berries apricot marmelade
Crab and caviar - CHF 78
Granny apple and celery, crab cake with ginger

Fish

Roasted John Dory - CHF 72
parsley artichokes and confit fennels, Noilly Prat jus
Confit Wester Ross salmon - CHF 66
cumbawa foam, kale and fresh almonds
Cod - CHF 70
with shellfish brousse cheese agnolotti pasta and basil
Crispy char - CHF 68
jardin de Trajets' simmered young vegetables, verbena

Meats

Roasted saddle of lamb - CHF 68
with savory, zucchini shavings
Royal Anjou pigeon - CHF 72
glazed with Geneva's honey, melon and salak with muscovado, polenta
Veal chop - CHF 82
macaroni with chanterelles mushrooms, kumquat and verbena
Grilled Swiss beef - CHF 89
Paimpol beans, confit tomato coulis, corn tortilla

Cheeses

Cheese plate - CHF 18
selection of three cheeses of the trolley
Ripened cheese trolley - CHF 24
according to your selection

Desserts

by Didier Steudler
Millefeuille - CHF 24
with diplomat cream, chocolate, praline, pure sea salt caramel sauces
Marble cake strawberry-coconut - CHF 24
mint jus with lime zest
Crispy apricot hazelnut - CHF 24
rosemary sorbet
Soufflé tart - CHF 24
Guanaja 70% chocolate
Wild berries - CHF 24
with tagete flavoured currant sorbet

Tasting Menu

6-course menu* at CHF 130 pp ( Menu with wine paring at CHF 190 pp ) | 8-course menu at CHF 170 pp ( Menu with wine paring at CHF 250 pp ) *meat or fish, without cheese

Amuse-bouche

Creation from the Chef -

First Starter

Supersteak tomato from the country -
roasted vanilla burrata, tomato caramel

Second starter

Marinated cod icefish -
with amarillo yellow pepper and goji berries apricot marmelade

Fish

Crispy char -
jardin de Trajets' simmered young vegetables, verbena

Meat

Royal Anjou pigeon -
melon and salak with muscovado, polenta

Cheese

Selection of three cheeses -
of the trolley

Pre-dessert

Sweet moment -

Dessert

Wild berries -
with tagete flavoured currant sorbet

Lunch menu

2-course Menu at CHF 60 (a starter + a main course or a main course + a dessert) | 3-course Menu at CHF 68 (a starter + a main course + a dessert) | Special Saturday lunch menu at CHF 77 (3-course menu + a glass of wine + a hot drink)

Amuse Bouche

Starter

Choice of starter

Main Course

Choice of main course

Dessert

Choice of dessert
View All Our Menus
Menu
December 25, 2018 12:00 Pm - 3:00 Pm
Online Shop

GIFT BOXES

Offer an unforgettable culinary experience in the elegant and refined setting of the Bayview.
> Lunch menu from CHF 60
> Tasting menu from CHF 130
> Gastronomic stays
ONLINE SHOP
tag plate
“A cuisine that evolves with its time...”
- Michel Roth
Menu déjeuner
Offers
Michel Roth's Cookery Book
Directed by the Editions Favre, this 220-page book includes no less than 81 recipes, illustrated by the sublime shots of the Scottish photographer Grant Symon. A sleek design by Stefan Sigel, Artistic Director and Graphic Designer at the President Wilson Hotel, showcases photos and recipes for the reader's enjoyment. It is a real work of aesthetic research, like the establishment, which makes this book a true collector's item to have imperatively in one's library
BUY NOW
Back to top
Bayview restaurant
Reserve a Table
Call to Reserve: +41229066552