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Michelin starred restaurant in Geneva

Michelin Starred Chef Michel Roth and Danny Khezzar
Michelin starred restaurant in Geneva
Bayview by Danny Khezzar

Since May 1st, 2023, following seven years of excellence under the guidance of Chef Michel Roth, the talented Chef Danny Khezzar—notably a finalist on Top Chef Season 14—has taken the helm of the Bayview kitchens. He brings a fresh vision with seasonal menus that showcase a rich palette of local flavors.

Established on the shores of Lake Geneva since 2012 and driven by a passion for local discovery, the restaurant sources premium ingredients directly from regional producers. "The Geneva terroir offers an incredible bounty of vegetables, grains, and fruits, alongside fresh lake fish and exceptional Swiss meats." To ensure quality, traceability, and fairness, the kitchen proudly features products labeled "Genève Région - Terre Avenir" (GRTA).

Fine Dining Experience

Entrance to the Bayview Restaurant by Michel Roth
Fine Dining Experience

Bayview Michelin-star restaurant offers an authentic gastronomic experience with breathtaking views of Lake Geneva and the Alps. Luxurious mahogany furniture complements the modern blue and golden ambiance. The menu features French cuisine by Chef Danny Khezzar, complemented by pastries from Sous-Chef Amanda Vanelle.

The wine cellar boasts 800 carefully selected bottles, including Petrus and Château Cheval Blanc. Our Head Sommelier Geoffrey Bentrari guides you to exceptional flavors. Bayview's cuisine earned an 18/20 rating in the 2016 Gault & Millau guide and a Michelin star since 2014.

Offers
  • Brunch served at the Restaurant in Geneva
    The Brunch by Michel Roth

    Discover the famous gastronomic Brunch by Michel Roth (MOF and Bocuse d'Or 1991) every Sundays at the Glow Lounge...

    On the menu, a profusion of starters, cheeses and desserts will be available on our buffets and stations. The starters will make you travel both visually and in terms of taste, with Chef Michel Roth proposing a selection of first choice products.

    The main courses will be offered at your discretion with a choice of fish, meat or vegetarian dishes, prepared at the minute and served directly to the table.

    Our pastry chef Didier Steudler, a pastry virtuoso, will amaze even the most demanding gourmets with his audacity and talent, which are expressed in his desserts that are full of freshness and lightness.

    Every Sunday from 12PM to 2PM.

    Adult : CHF 120.- / Children (6-12 years old) : CHF 55.- / Complimentary for children under 6 years old / Mineral water, soft drinks, hot beverages included

Table Arrangements at the restaurant
Bayview by Danny Khezzar
Michelin starred restaurant in Geneva with a View
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Meticulously Crafted Dish at Bayview Restaurant
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GIFT BOXES

Offer an unforgettable culinary experience in the elegant and refined setting of the Bayview.

— Tasting menu from CHF 175 .-

— Gastronomic stays