Chef Danny Khezzar

A Rising Star of Contemporary Gastronomy

Since May 1st, 2023, Bayview has been delighted to welcome Danny Khezzar as the head of its kitchens. Trained by the most prestigious names in French gastronomy and propelled into the spotlight following his standout performance on Season 14 of Top Chef, Danny brings a creative energy to Geneva defined by profound technical mastery and a modern vision of haute cuisine. His passion for seasonal ingredients and his keen sense of flavor balance ensure that every menu is a unique experience, seamlessly blending tradition with innovation.

@DANNY_KHEZZAR

A Journey of Purpose and Audacity

Originally from Rosny-sous-Bois, Danny Khezzar quickly rose through the ranks of the culinary world, evolving from commis to Chef in prestigious establishments before being appointed to lead the Bayview kitchens under the guidance of his mentor, the Meilleur Ouvrier de France Chef Michel Roth. His culinary creativity extends far beyond the restaurant’s walls: through various collaborations, innovative projects, and original takes on classic dishes, he demonstrates a steadfast commitment to pushing the boundaries of flavor while maintaining a refined elegance.

A Committed and Versatile Chef

A man of vision and collaboration, Danny Khezzar stands out for his openness to diverse culinary experiences—ranging from gourmet street food to festive, convivial concepts—all while maintaining the exacting standards of a Michelin-starred kitchen. His strong social media presence, media influence, and constant work alongside talented teams reinforce his role as an inspiring, curious, and deeply human chef. Through his leadership, he continues to elevate Bayview’s profile on the international gastronomic stage.